Our Curated Menu
A curated journey through the Philippine archipelago, reimagining traditional flavors with modern techniques and artisanal ingredients sourced from local heritage farmers.
Beef Dishes
Rich, savory Filipino beef specialties slow-cooked and seasoned with bold traditional flavors, served hot and satisfying in every bite.
Beef Broccoli
is a recipe uses thinly sliced beef, fresh broccoli, and a simple sauce made with soy sauce, oyster sauce, and ginger.
Beef Caldereta
is a Filipino beef stew cooked in tomato sauce with liver spread and uses vegetable (potatoes, carrots, bell peppers, and olives along with the beef).
Beef Kare-Kare
is a version of kare-kare or peanut stew that makes use of beef chuck. It was perfect with some spicy shrimp paste. It has a vegetable eggplant, string beans and spoon cabbage(Bok choy)
Bistek
is a version of the Filipinos beef steak marinated in soy sauce, kalamansi juice and a chopped onion rings.
Bopis
is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.
Pinapaitan
is a traditional Filipino dish known for its bold and robust flavors. It is a soup made with beef tripe and innards, cooked with bile and various spices. The dish is known for its bitter taste.
Chicken Dishes
Flavorful Filipino chicken favorites cooked with rich spices, savory sauces, and comforting homemade traditions in every serving.
Chicken Adobo
is the national dish of the Philippines, featuring chicken braised in a savory, tangy sauce made from soy sauce, vinegar, garlic, bay leaves, and black peppercorns.
Chicken Afritada
is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.
Fried Chicken Legs
seasoned with paprika, onion powder, garlic powder, and black pepper with a dash of chili powder for added flavor.
Fried Chicken Wings (Drums and Flats)
coated in a seasoned batter or flour mixture and deep-fried until golden, crispy, and crunchy.
Fried Chicken Whole
recipe is made by dipping it into a spiced batter and deep-frying it to golden perfection.
Pork Dishes
Classic Filipino pork dishes packed with bold savory flavors, tender cuts, and comforting recipes inspired by family-style cooking.
Bicol Express
is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious.
Dinakdakan
is a popular Ilocano delicacy from the Philippines, specifically a savory, creamy, and tangy dish made from grilled pork and pork liver.
Dinuguan
which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices, including garlic, onions, and chili peppers.
Igado
is a popular Ilocano dish , a savory stew made primarily with pork liver and other pork organ meats (kidney, heart) simmered in soy sauce, vinegar, and spices. With a vegetable (carrots, potato and red bellpepper).
Menudillo
a Filipino dish that is essentially a ground pork version of menudo or picadillo, featuring minced meat stewed in tomato sauce with diced potatoes, carrots, raisins
Menudo
a classic Filipino stew consisting of diced pork, pig liver, potatoes, carrots, and hotdogs simmered in a savory tomato-based sauce.
Pork Sinigang
(sinigang na baboy) is a popular Filipino comfort food soup known for its distinct savory and tart flavor. It is made by boiling pork (typically belly or ribs) with a souring agent—usually tamarind—along with vegetables like radish and string beans.
Lechon Belly
Crispy rolled pork belly roasted to perfection with juicy, flavorful meat and crunchy golden skin, served Filipino-style for every special occasion.
Lechon Ulo
Traditional Filipino roasted pig head with tender, flavorful meat and irresistibly crispy skin, perfect for sharing and celebrations.
Whole Lechon
A classic Filipino centerpiece featuring a whole roasted pig with perfectly crispy skin and juicy, savory meat prepared for festive gatherings and celebrations.
Fish Dishes
Light yet flavorful Filipino seafood dishes prepared with fresh fish, local herbs, and traditional cooking styles from coastal regions.
Fried Daing na Bangus
a popular Filipino dish featuring crispy, golden-brown fish, often prepared by marinating boneless milkfish in vinegar, garlic, salt, and peppercorns.
Fried Pompano
a dish featuring the pompano fish, a marine fish known for its firm, white, and mildly sweet meat, which is deep-fried or pan-fried until the skin is crispy and the inside is soft and juicy.
Fried Tilapya
a popular dish featuring tilapia fish seasoned and pan-fried or deep-fried until golden, crispy on the outside, and tender on the inside.
Grilled Bangus
a popular Filipino dish consisting of milkfish—the national fish of the Philippines—that is butterflied, stuffed with tomatoes, onions, and ginger, then grilled over charcoal until smoky and charred.
Fried Galunggong (5pcs)
a popular dish featuring galunggong fish seasoned and pan-fried or deep-fried until golden, crispy on the outside, and tender on the inside.
Adobong Pusit
a classic Filipino dish consisting of small squid stewed in soy sauce, vinegar, garlic, onions, and its own black ink.
Seafood Boil
a social dining experience and cooking method where shellfish (shrimp, mussles, crab, ), corn and potatoes are boiled together in a large pot with spices.
Vegetable Dishes
Fresh and flavorful Filipino vegetable dishes cooked with traditional seasonings, garlic, and savory sauces.
Adobong Sitaw
is the national dish of the Philippines, featuring chicken braised in a savory, tangy sauce made from soy sauce, vinegar, garlic, bay leaves, and black peppercorns.
Chopsuey
is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes and bell peppers.
Ginataang Kalabasa Sitaw
seasoned with paprika, onion powder, garlic powder, and black pepper with a dash of chili powder for added flavor.
Pinakbet
coated in a seasoned batter or flour mixture and deep-fried until golden, crispy, and crunchy.
Tortang Talong
recipe is made by dipping it into a spiced batter and deep-frying it to golden perfection.
Silog Meals
A variety of traditional Filipino sides featuring crispy, grilled, and savory street food classics made for pairing or sharing.
DaingSilog
Marinated and fried milkfish served with garlic fried rice and egg for a classic Filipino breakfast favorite.
$16.99
EmbuSilog
Filipino-style embutido paired with garlic fried rice and egg for a hearty and savory silog meal.
$14.99
HotSilog
Filipino hotdog served with garlic fried rice and egg for a sweet and savory comfort meal.
$14.99
InasalSilog
Flavorful chicken inasal paired with garlic fried rice and egg for a smoky and satisfying Filipino combo.
$15.99
LongSilog
Sweet Filipino longganisa served with garlic fried rice and egg for a delicious all-time breakfast favorite.
$15.99
Silog Platter
A generous platter of Filipino silog favorites served with garlic fried rice, eggs, and assorted savory meats perfect for sharing.
$20.99
TapSilog
Tender Filipino beef tapa served with garlic fried rice and egg for a rich and flavorful breakfast classic.
$16.99
Tocilog
Sweet cured pork tocino paired with garlic fried rice and egg for a savory-sweet Filipino breakfast meal.
$15.99
TuyoSilog
Crispy dried fish served with garlic fried rice and egg for a simple yet flavorful Filipino comfort breakfast.
$14.99Soup Bowls
Warm and flavorful Filipino soup bowls packed with rich broths, noodles, and hearty ingredients.
Beef Pares
Tender braised beef simmered in a rich, savory-sweet sauce and served with flavorful broth and steamed rice for a comforting Filipino favorite.
Lomi
A hearty Filipino noodle soup made with thick egg noodles, savory broth, vegetables, and your choice of delicious toppings.
Shrimp Wonton Soup
Delicate shrimp-filled wontons served in a warm, flavorful broth with fresh vegetables for a light yet satisfying meal.
Pancit Combo
Classic Filipino pancit paired with your favorite sides for a complete and satisfying meal.
Pancit with BBQ Skewer
A flavorful pancit noodle dish paired with smoky Filipino-style BBQ skewers, combining savory noodles with grilled sweetness in every bite.
Pancit with Lumpiang Shanghai
Classic pancit noodles served with crispy golden Lumpiang Shanghai, creating a perfect mix of soft noodles and crunchy spring rolls.
Pancit with Siomai
Savory pancit noodles paired with juicy steamed siomai dumplings, offering a satisfying combination of textures and Filipino flavors.
Sizzling Plates
Signature Filipino sizzling dishes crafted with bold flavors, fresh ingredients, and served piping hot.
Sizzling Bangus Sisig
Sizzling chopped milkfish mixed with onions, peppers, and savory seasonings, served hot on a sizzling plate for a flavorful Filipino favorite.
Sizzling Crispy Sisig
Crispy pork sisig served on a hot sizzling plate with onions, peppers, and bold savory flavors for a satisfying Filipino classic.
Sides
A variety of traditional Filipino sides featuring crispy, grilled, and savory street food classics made for pairing or sharing.
Balut
A beloved Filipino street food delicacy featuring a boiled fertilized duck egg served warm with salt or vinegar.
$3.25 / pc
BBQ Skewer
Filipino-style marinated pork skewers grilled over an open flame for a smoky, sweet, and savory flavor.
$5.50
Chicken Inasal
Grilled Filipino chicken marinated in a flavorful blend of spices, calamansi, and annatto oil for a smoky and juicy finish.
$7.50
Crispy Pata
Deep-fried pork leg with perfectly crispy skin and tender meat, served with a savory dipping sauce.
$14.99 / lb
Embutido
Classic Filipino-style meatloaf made with seasoned ground pork, vegetables, raisins, and eggs, steamed to perfection.
$12
Ilocos Empanada
A crispy Filipino empanada filled with savory vegetables, egg, and meat, inspired by the famous flavors of Ilocos.
$6.25 / pc
Lechon Kawali
Crispy deep-fried pork belly with juicy, flavorful meat and crunchy skin, served with traditional dipping sauce.
$21 / lb
Lumpiang Gulay (Small)
Crispy Filipino vegetable spring rolls filled with fresh mixed vegetables and served with a savory dipping sauce.
$6.25 / 6 pcs
Lumpiang Gulay (Big)
Large Filipino-style vegetable spring rolls packed with fresh vegetables and fried until perfectly golden and crispy.
$10.50 / 2 pcs
Shanghai
Crunchy Filipino lumpia rolls filled with seasoned ground pork and vegetables, perfect for sharing and celebrations.
$6.25 / 6pcs
Shrimp & Pork Siomai
Steamed dumplings filled with a savory blend of shrimp and pork, served with soy sauce and calamansi.
$7.50
Chicken Palabok
Steamed dumplings filled with a savory blend of shrimp and pork, served with soy sauce and calamansi.
$15.50
Chicken Spaghetti
Steamed dumplings filled with a savory blend of shrimp and pork, served with soy sauce and calamansi.
$14.50Desserts (Kakanin)
Traditional Filipino desserts and kakanin crafted from coconut, rice, and tropical flavors, perfect for sweet endings.
Turon
Crispy golden spring rolls filled with sweet saba bananas and caramelized jackfruit, coated in crunchy caramelized sugar.
Kutsinta
Soft and chewy steamed rice cakes with a rich brown sugar flavor, traditionally topped with freshly grated coconut.
Karioka
Sweet and chewy glutinous rice balls coated in caramelized sugar and served on skewers for a classic Filipino snack.
Leche Flan
A rich and creamy Filipino custard dessert topped with smooth golden caramel for a perfectly indulgent treat.
Ensaymada
Soft and fluffy Filipino sweet bread topped with butter, sugar, and grated cheese for the perfect balance of sweet and savory.
Ensaymada Party Tray
A tray of soft and buttery ensaymada topped with sugar and cheese, made for sharing with family and friends.
Biko
Sticky rice delicacy cooked in creamy coconut milk and brown sugar, finished with a sweet latik topping.
Biko Platter
A party-sized platter of rich and sticky coconut rice cakes topped with sweet latik, perfect for sharing at gatherings.
Cassava Cake Platter
Creamy and moist cassava cake baked with coconut milk and topped with a sweet custard layer for a delightful Filipino favorite.
Kakanin Platter
An assorted platter of beloved Filipino rice delicacies and native sweets, perfect for celebrations and merienda.
Refreshers
Cool down with classic Filipino refreshers—from creamy halo-halo and silky taho to sweet gulaman and tropical mango treats. Perfectly made to satisfy cravings and beat the heat.
SIGNATURES
Halo-HaloA colorful Filipino classic made with shaved ice, sweet beans, jellies, fruits, leche flan, and creamy ube ice cream.$12.75
Mango GrahamLayers of sweet ripe mangoes, crushed graham crackers, and creamy milk blended into a rich and refreshing dessert drink.$11.25
Mango ShakeA smooth and icy tropical drink made with fresh ripe mangoes for the perfect balance of sweetness and freshness.$9.25
Sago't GulamanA refreshing brown sugar drink with chewy tapioca pearls and soft gulaman jelly, served ice cold.$7.75
TahoSilky soft tofu topped with arnibal syrup and sago pearls, a comforting Filipino favorite served warm or chilled.$9.49